When the changes of enthalpy or heat involved in the
chemical reactions can be determined using a mathematical calculation,
the amount of the heat in a chemical reaction can be measured using an
experiment in the laboratory. Measurement heat reaction can be carried
out using a tool called a calorimeter.
Calorimeter
is an instrument used to measure the amount of heat given or taken in a
particular process. A simple thermometer consists of a vessel
isolation, mixer equipment, and thermometers.
Generally,
the calorimeter wrapped by heat insulator material, such as polystyrene
or styrofoam. The material can be used to reduce heat exchange between
the system and environment, so that the pressure in the calorimeter is
relatively fixed. It is because the measurement of
heat using calorimeter should be done on the constant pressure. How do I
measure heat using calorimeter? To understand how to measure heat using
calorimeter, pay attention to the following explanation .
To measure heat using calorimeter, a heat source stored in the calorimeter and the water
is stirred until equilibrium is reached, then the increase of
temperature noted by reading the thermometer. In this case, the number
of heat were released by the system in the calorimeter can be
calculated.
The
pressure in the calorimeter is relatively fixed, then the change in heat
of system is equal with the enthalpy changes. This is expressed with
the following equation.
ΔH = Q
Because
the calorimeter vessel wrapped using the insulator material, they have
not considered the heat absorbed and released by the system to and from
the environment, so that heat of system is equal to zero.
Qreaction + Qcalorimeter + Qsolution = Qsystem
Qreaction + Qcalorimeter + Qsolution = 0
Qreaction = - (Qcalorimeter + Qsolution)
The
heat of calorimeter is influenced by the heat capacity (C). If the heat
capacity is relatively small (the heat pf calorimeter can be ignored),
then the above equation can be written as follows.
Qreaction =-Qsolution
Qsolution = m c ΔT
with:
Q = heat (Joule)
m = solution mass (g)
c = the specific heat of solution (J/goC)
ΔT = Tfinal - Tinitial = the change in temperature (o or K)
Note:
Specific
heat is the amount needed to raise the temperature of one gram of
substance by one degree Celcius at a constant pressure.
The
calculation above is used if the heat capacity of calorimeter is
ignored, but if the quantity is considered, the heat fo the calorimeter
must be involved in the calculated. In this case, the amount of the heat
calorimeter can be determined using the following equation.
Qcalorimeter = Ck ΔT
With:
Ck = capacity of calorimeter (J/goC)
So
Qreaction = - (Qcalorimeter + Qsolution)
In
fact, the number of heat absorbed by calorimeter is relatively small
than the heat absorbed ny the solution, so that in some types of
calorimeter, the price of CkΔT can be ignored.
The
heat measurement using a calorimeter as discussed above are generally
made for the reactions involving the system in the form of solution
.However, for chemical reactions involving a combustion or reaction to
determine the amount of energy contained in food the more accurate
calorimeter is used, that is bomb calorimeter.
Basically,
a bomb calorimeter consisting of a chamber where the substance is
burned, the water filled into the chamber, a stirrer, a thermometer, and
the contact wire.
The
combustion reactions that occur inside the bomb will produced heat
absorbed by the water and the bomb at the same temperature, so that the
water temperature increases. Because there is no heat transfer between
systems and environment during the reaction, then:
Qreaction = - (Qcalorimeter + Qwater)
= - (ΔT Cbomb + m Cwater ΔT)
where:
Cbomb = heat capacity of the bomb calorimeter (J/goC)
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